Reservations - 418-9992 - #1 St. Lawrence Gap, Christ Church
Co owner and head chef Zak Bradshaw and his team have put together a stunning lunch and dinner menu serving the finest international cuisine with strong English and Bajan influences.
At Coast restaurant they are proud to use local seasonal products in order to create the perfect meal.
The sea front patio is the perfect place to sit and watch the world go by, sampling a brilliant cocktail and drinks list such as bashed apple, toasted pink, pineapple pepper and mojuts.
Dining inside and outside. Free and private parking.
Dress elegantly casual. Cocktail bar open late.
Sample Menu Bds$
Appetisers: $18-$27
Flying Fish Caesar
Cos lettuce, tomatoes, Caesar dressing and flying fish tempura.
Local Pumpkin 'GNOCCHI'
With sauteed mushrooms, tomato fondue and Parmesan.
Shellfish Bisque
With sweet corn, crab & garlic toasts.
Main Course $35-$70
Moroccan Spiced Leg of Lamb Stew
With herbed couscous, minted yogurt & eggplant puree.
Bajan Seafood Paella
With spicy cured ham and squid.
Con fit Chicken
With sweet potato-vanilla mash and garlic lemon & herb sauce.
Desserts: $18-$26
White Chocolate & Baileys Cheesecake
With warm chocolate sauce.
Creme Brulee
With freshly baked sable biscuits
Hot Chocolate & Orange Pudding
With vanilla ice cream.
Seaside Setting - Cocktail Bar - Private Parking
More fantastic Barbados restaurants on the South and West Coast to check out.