This delightful seaside setting in the picturesque Six Men's fishing village is one of the last remaining undeveloped corners of the west coast.
The Fish Pot at Little Good Harbour is a very attractive alternative to the usual glitz and glamour of the fashionable side of a converted fort.
The Fish Pot is stylishly casual in appearance and offers friendly, efficient service.
Chef Stephen Belgrave's menu is inspired by the sea and he makes good use of the freshest produce available, infused with local herbs spices and fruit, to create a fresh and exciting array of dishes.
Sample Menu Bds$
Appetisers: $20-$40
Seared Scallops
On lentil cous cous with a cucumber dill dressing
Pickeled Conch Salad
With an avocado & mango salsa.
Blue Shelled Crab Cakes
On a thai seaweed salad with a red curry aioli.
Mains Course $48-$120
A Hai Tuna
Seared herb crusted tuna with Wasabi butter.
Grilled Caribbean Lobster
With a garlic & tarragon butter.
Pan Roasted Loin Of Pork
With a warm Apple cider dressing.
Desserts: $20-$30
Traditional Home Made Apple Pie
With cinnamon ice-cream.
Iced Berry & Fruit Cocktail
With warm chocolate sauce.
Chocalate Decadance
With vanilla Analise and homemade sorbets
Oceanfront . Lunch & Dinner . Private Functions
More fantastic Barbados restaurants on the South and West Coast to check out.