Personal attention by David and his staff with excellent friendly service.
Soft strains of semi-classical music, soothing sounds of waves gently rippling across the glittering waters of St. Lawrence Bay and sophisticated decor, all come together to provide an unforgettable Barbadian dining experience.
Signature dishes include cheddar cheese bread, chicken wings, authentic Arawak Pepper pot and steak or lobster cooked in traditional Bajan way.
Large selection of delicious fresh fish, prepared in a variety of ways and numerous appropriate dishes for the vegetarian diner.
Please dress for dining. Parking available
Open 6pm to 10pm Tuesday to Sunday.
Major credit cards accepted.
Starters $18-$40
Main Course $55-$95
Extensive Wine List: $42-$150
Sample Menu Bds$
Appetisers: $18-$40
Flying Fish Melts
Deep fried and crunchy, served with a pepper jelly dip
Pumpkin Fritters
A sweet savory aperitif, a wholesome taste tempter
Main Course $55-$95
Flying Fish
Barbados' most popular delicacy, battered and fried to perfection, grilled over open flame or tenderly steamed with onions, tomatoes & seasoning.
Lobster
Barbadian lobster tail, ocean fresh, sauteed in a light garlic sauce with sweet pepper, onions, herbs & tomato.
Desserts: $18-$40
Coconut Cream Pie
A David's Place favourite
Bajan Banana Split
A tempting treat done the Bajan way.
Dinner - Private Car Park - Bar
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